Ferment Competition

Try your skills against fellow Fermentation Fiends! Back again in 2018 is our wildly popular Ferment Competition!

Enter in any(or all) of the 4 categories:
A. Sauerkraut & Kimchi
B. Beverages: Kombucha, Soda, Kefir, Jun, etc. (Non-Alcoholic Only)
C. Pickled Veg
D. Other Ferments

All entries will be judged in a blind tasting, by our team of industry professionals and prizes will be awarded to the top entries in each category. 

To Enter:
1. Bring your entries to our Ferment Competition booth NO LATER than 11:30am on Saturday August 4, 2018. Unfortunately, we cannot accept entries after this time, to allow for the judging process. 

2. Fill out an entry form for each item you wish to submit and surrender to our competition staff.

3. THAT'S IT! Judging will commence shortly after 11:30am and winners for all categories will be announced at 1:30pm.  

*Offering both Amateur and Professional Entry Classes in 2018

Rules
1. Entries can ONLY be submitted by the individual(s) who created the product.

2. Minimum vessel size of 250ml per entry to allow for thorough tasting by all of our judges. 

3. Entries MUST be submitted by 11:30am on Saturday August 4, 2018. *NO EXCEPTIONS* 

4. Professional Class entries must be unbranded, and contain no identifiable imagery associated with your company/product. 

5. FULL list of ingredients must be provided with entry. 

 

Feel free to contact us with any other Questions or Concerns.