Try your skills against fellow Fermentation Friends! Back again in 2020 is our wildly popular Ferment Competition! Some fermented techniques take a LONG time to perfect, why not start now ?
Enter in any(or all) of the 5 categories:
A. Sauerkraut & Kimchi
C. Fermented Beverages: Soda, kvass, Kefir, Jun, etc. (Non-Alcoholic Only) D. Fermented Pickles: (any veg, no vinegar just fermented)
E. Any Other Ferment: (Hot sauce, miso, tempeh, etc)
F. Professional Ferment Entry(for ferment businesses): Battle Royale style winner takes all.
All entries will be judged in a blind tasting, by our team of industry professionals and prizes will be awarded to the top entries in each category.
1. Bring your entries to our Ferment Competition booth NO LATER than 11:30am on Saturday August 3rd, 2019. Unfortunately, we cannot accept entries after this time, to allow for the judging process.
2. Fill out an entry form for each item you wish to submit and surrender to our competition staff.
3. THAT'S IT! Judging will commence shortly after 11:30am and winners for all categories will be announced at 1:30pm.
*Offering both Amateur and Professional Entry Classes in 2019
1. Entries can ONLY be submitted by the individual(s) who created the product.
2. Minimum vessel size of 250ml per entry to allow for thorough tasting by all of our judges.
3. Entries MUST be submitted by 11:30am on Saturday August 3, 2019. *NO EXCEPTIONS*
4. FULL list of ingredients must be provided with entry.
5. Maximum of 2 entries per category per person
Feel free to contact us with any other Questions or Concerns.